500g of chicken feet, two slices of ginger

10 cloves of garlic, 5 Hangzhou peppercorns or millet peppercorns (according to the degree of spiciness of the additions and subtractions)

Haitian oil, Haitian fresh soy sauce

Haitian white vinegar, cooking wine

sugar, salt

chicken essence, 10g of peppercorns

one seasoning

homemade spicy and acidic Chicken claw practice steps

1. chopped small chili peppers, can cut how much crushed on how much crushed, I used the Hangzhou pepper, put five, I can not eat spicy for me, the spiciness is just right, if the millet pepper, four will be able to.

2. 10 cloves of garlic cut into pieces

3. ginger cut into pieces, ginger less put a little, I put too much, ginger flavor is too heavy, affecting the taste

4. 500 grams of chicken claws washed, chopped in half, put into the water to boil for 15 minutes, in the water into the peppercorns 10 grams of a seasonings, a little cooking wine, cook until the chicken claws can be used to chopsticks through. If you like to eat chewy, you can shorten the cooking time.

5. After cooking, wash with water, rinse off the surface of the oil, and then put the chicken claws in cool water to cool, must be cooled oh, so eat only tendon

6. Then is the most important step, the chicken claws cooled into the pot, put the garlic, ginger, chili pepper, Haitian oil 4 spoons, Haitian white rice vinegar 10 spoons, Haitian a fresh soy sauce 5 spoons, a little bit of sugar, salt, a little bit of chicken essence, a little bit of salt, a little bit of chicken, a little bit of soy sauce, a little bit of soy sauce, a little bit of soy sauce, a little bit of soy sauce, a little bit of salt, a little bit of chicken, a little bit of chicken, a little bit of chicken, a little bit of chicken. A little bit, a little bit of chicken essence, after that they are cooled and mixed thoroughly, covered with plastic wrap and put in the refrigerator to chill. Cover with plastic wrap and refrigerate for two hours, stirring every half hour. If the flavor is not enough flavor, you can put a day or two days, the taste will be better.