Black bean jelly

50 grams

Nestle eagle condensed milk

50 grams

condiments

Clean water

1250ml

step

1. Prepare Nestle condensed milk and black bean jelly.

2. Take 50g of black bean jelly, add water 150g, and make into paste.

3. Pour1100g of water into the pot and bring to a boil.

4. Slowly pour in the bean jelly paste, stir well and turn on the fire.

5. Pour into various molds.

6. Paste at room temperature and add Nestle condensed milk.

7. Cut into pieces with a spoon and mix well.

skill

It can be eaten after cooling.