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Can shredded potatoes be soaked overnight? Can shredded potatoes be soaked overnight?

Potato shreds are very delicious. The most commonly eaten ones are spicy and sour potato shreds. Can the potato shreds be soaked overnight? Can shredded potatoes be kept overnight?

Can shredded potatoes be soaked overnight?

No, soaking in water will not remove too much starch, and it will deteriorate if soaked for a long time.

If shredded potatoes are soaked for a long time, they will lose nutrition and not taste very good. Cut the potatoes into shreds, soak them in water for five minutes, and then soak them in another water for a few minutes. If soaked for too long, it will affect the taste and loss of nutrients.

Can the shredded potatoes be stored overnight

Yes, seal the shredded potatoes in a plastic bag and store them in the refrigerator or soak them in cold or tap water. Cut potatoes need to be soaked in clean water, because there is a lot of starch on the surface, which will turn the color of the potatoes red and black in the air. It is also easy to stick to the pan when frying, and the taste is not good. So it needs to be rinsed and soaked with clean water.

How to fry delicious shredded potatoes

Hot and sour shredded potatoes

1. Peel the potatoes and cut into shreds. You should prepare a peeling plane ^_^. The shredded potatoes don’t need to be cut too finely like in restaurants.

2. Cut the shredded beans, rinse them with cold water to remove the starch, and change the water several times so that the fried potato shreds will have a crispy texture.

3. Pour some oil into the pot. When the oil is warm, put the peppercorns in and fry until the aroma is released for half a minute. Be sure to remove the peppercorns.

4. When the oil is hot, add the dried chili peppers, green onions and shredded ginger to bring out the aroma.

5. Pour in the drained potato shreds and green pepper shreds, stir-fry for about 1 minute.

6. When it is translucent, pour in vinegar and salt, and do it quickly. Stir-fry a few more times to make the salt taste more even.

7. When the vegetables are cooked, put them on a plate, and a plate of spicy, sour and crispy potato shreds is ready to serve.