Preparation of ingredients: chicken gizzard 200g, onion 50g, proper amount of oil, sesame oil 1 teaspoon, salt 1 teaspoon, chicken essence 1 teaspoon, green pepper 10g, red pepper 10g, pepper 5g and cumin powder 5g.

Second step

Wash and slice chicken gizzards.

Third step

Slice the onion.

Fourth step

Slice the green pepper.

Step five

Slice the red pepper.

Step 6

Slice ginger.

Step 7

Slice garlic.

Step 8

First, pour the chicken gizzards, cooking wine, soy sauce, ginger, starch and sesame oil into a bowl and marinate the chicken offal for 30 minutes.

Step 9

Then pour the oil out of the pot, stir-fry the chicken offal with 80% heat until it changes color, and then remove it for use.

Step 10

Then pour the oil from another pot. When the oil is hot, the pepper will explode. Add green pepper, red pepper, ginger and garlic, stir-fry until fragrant, then add bean paste and stir-fry until red oil, then add chicken offal, onion, salt and soy sauce, stir-fry for 5 minutes, and then add cumin powder, chicken essence and pepper.

Step 1 1

Finally, put in a casserole and sprinkle with white sesame seeds.