Ingredients

Main Ingredients

Two small handfuls of dried noodles

Accessories

Potatoes

Lean meat

60 grams

Salt

One teaspoon

Soy sauce

One teaspoon

Peanut oil

One tablespoon

Garlic

Two cloves

Powder

1/2 teaspoon

Rice wine

A few drops

Cilantro

One head

1.

Required ingredients

2.

Add appropriate amount of lean pork shreds Mix salt, soy sauce, peanut oil, rice wine and cornstarch and marinate for 5 minutes

3.

Heat oil in a pan, add garlic and saute until fragrant

4.

Add shredded pork and stir-fry

5.

When the shredded pork is cooked, add mustard and stir-fry

6 .

Add a small amount of water and simmer for tens of seconds

7.

Finally add a small amount of soy sauce to reduce the juice (don’t make the juice too dry, leave more noodles for mixing)

8.

Boil an appropriate amount of water in a pot. After the water boils, add noodles and salt and cook.

9.

Put it in again Pour it into cold boiling water

10.

Put it into a bowl, add appropriate amount of oil and mix well. Add the cooked mustard minced meat sauce and sprinkle with coriander