The hit side stove is actually hit the stove, is a colorful and flavorful Han Chinese cuisine, belongs to the Cantonese cuisine. Cantonese hot pot. The main ingredients are sliced raw fish, sliced squid, sliced raw shrimp and so on. The main cooking process is boiling.

1. The pot is hot, under the peanut oil boil refined to sixty or seventy percent hot, pour into the soy sauce, seasoned sauce standby.

2. Using a special red clay charcoal stove, ignite the charcoal and place a casserole (i.e., a casserole) on it, fill it with water and bring it to a boil, and then the eater will take the raw material and cook it, dip it in the flavorful sauce and eat it, usually meat first and then vegetarian.