1. scallions cut off children, soaked sea cucumbers clean, ready to water starch and bowl juice (a little water + wine + salt + soy sauce + sugar mixed well)

2. pot of boiling water, add wine, into the sea cucumber flying water

3. pan put vegetable oil, when the oil is hot, put onion and ginger, medium heat frying was golden brown and fragrant. When the oil is hot, put in the green onion and ginger, and then fry them in medium heat to make them golden brown and fragrant, then fish out the green onion and spare it, and don't put the ginger on it

4. Re-heat the green onion oil in the frying pan, and pour in the adjusted juice and boil it in high fire

5. Put the fried green onion and sea cucumber with flying water into the pan, and then put in half of the soup, and then boil it in low fire for about 5 minutes, and then pour in the water starch, and then close the juice in high fire

The way to make the soup

The way to make the soup

The way to make the soup

The way to make the soup

1. Wash the mushrooms, remove the roots, blanch and slice

2. Peel the skin of the Luo Han ginseng, slice

3. Add chicken broth and Luo Han ginseng slices in a casserole dish, boil over high heat, and then simmer slowly over low heat for 6 minutes until the Luo Han ginseng is cooked through

4. Add the high-pressure sea cucumber and the blanched mushrooms, and continue to simmer and simmer for about 5 minutes over low heat, add a small amount of salt to taste and then remove from the pot

Three. The way to make sea cucumber with abalone sauce

1. buy soaked sea cucumber, clean it, put it into the soup (no soup, plain water will do) simmering over low heat for 15 minutes, take it out

2. peel potatoes, dig the ball to cook, broccoli boiled in boiling water for 1 minute to fish out

3. boil the soup or water with abalone sauce, thickening the sauce, and pour it over the sea cucumber, the potatoes ball and broccoli can be arranged on a plate (thickening the sauce). Do not be too thick, mine was a bit of a failure. Thickening too thick)

four, sea cucumber millet porridge practice

1. millet and peanut rice, add water and cook until slightly thick, ginger shredded

2. porridge during the period of the sea cucumber blanching

3. blanched sea cucumber and ginger poured into the millet porridge

4. continue to cook for about 10 minutes before turning off the fire sprinkle with the appropriate amount of salt

5, steamed eggs with sea cucumber and abalone juice. >5, sea cucumber steamed egg practice

1. ready to prepare the ingredients, sea cucumber soaked well in advance, will be knocked into a large bowl of eggs, whisked into the egg, pouring 1: 1.5 of warm water stirred

2. with a sieve will be filtered once, the filtered egg into the container, if the surface of the small bubbles can be pierced with a toothpick, cover the lid or plastic wrap cover, put the pot inside the steam 8-10 minutes

3. 10 minutes

3. Use this time to deal with a sea cucumber, blanch in a pot of boiling water, cut into pieces, chopped scallions

4. Egg custard out of the pot, sprinkle sea cucumber particles, a little scallion particles, soy sauce and sesame oil to taste

5.