1, customs: you can work in customs, responsible for the inspection and supervision of food import and export.

2, the national health and epidemic prevention department: the national health and epidemic prevention department is responsible for the supervision and management of food safety, including food hygiene, epidemic prevention, epidemiological investigation.

3. Import and export quality inspection department: The import and export quality inspection department is responsible for the quality inspection and safety management of foreign trade food to ensure food quality and safety.