Freshly squeezed dragon fruit juice is good. The steps are as follows:

Raw materials: red dragon fruit meat, pure water, sugar.

Step 1: Slice the flesh of dragon fruit.

Step 2: Put it into a wall-breaker, add water and sugar.

Step 3: Start the juice function, take 2 minutes, the program is finished.

Step 4: Finished picture.

Juicing Tips

First, choose raw materials with high moisture content

Juicing fruits and vegetables is best fresh, ripe, and full of pulp. To juice, must choose high moisture content, fruit watermelon, apples, strawberries, lemons, citrus, kiwi, pineapple, mango, etc. is more appropriate. For vegetables, but also consider the texture, taste, too hard or astringent, raw taste heavy are not suitable, the more popular are tomatoes, bitter melon, etc..

Secondly, not all fruits and vegetables should be de-seeded and de-nucleated

Some fruits should be de-seeded or de-nucleated before juicing, such as cherries, apples, etc., and the kernels of plums and peaches. However, some fruit and vegetable seeds, such as grape seeds, pomegranate seeds, kiwi seeds and watermelon seeds, are best kept when juicing.

Third, hot treatment

Before juicing the fruits and vegetables in boiling water slightly scalded, those oxidative enzymes "kill", but also make the tissue slightly soft. This treatment not only reduces the loss of vitamins and increases the juice yield, but also allows the juice to be extracted in a bright color that is not easily browned.