First, make five-kernel stuffing.
Ingredients: walnut kernel, almond kernel, olive kernel, melon seed kernel and sesame kernel100g each, 50g rock sugar, 350g sugar, 50g lard150g green shredded pork, 50g cooked flour100g.
Exercise:
1. Bake peanuts, walnuts, melon seeds, pine nuts and sesame seeds respectively.
2. Crush the roasted peanuts, walnuts and rock sugar respectively.
3. Mix the rolled peanut kernels, walnut kernels and rock sugar with melon seeds, pine nuts, sesame seeds, white sugar, lard, green shredded pork and cooked flour.
Second, make five-kernel moon cakes.
Raw materials: low flour 120g, syrup 85g, peanut oil 30g and alkaline water 2g (alkaline water 1: 3).
Stuffing: walnut kernel, melon seed kernel, white sesame seed, black sesame seed, peanut kernel * * * 180g, raisin 20g, glutinous rice flour 50g, salad oil 20g, sugar 30-50g (personal taste adjustment) and 3 egg yolks (water 30g can be substituted).
Exercise:
1, syrup, salad oil and water are in a container.
Step 2 send it away with an eggbeater
3. Add flour and dough and let stand for 2 hours.
4. Put walnut kernels, melon seeds, white sesame seeds, black sesame seeds and peanut kernels into a baking tray, with a total weight of * * * 180g, and bake the second layer at 180 degrees 10 minute, and the melon seeds will change color. Put the big one in the middle and the small one on the side. You can also bake them the same.
5. After baking, peel the peanuts and cut the big ones into small pieces.
6. 50 grams of glutinous rice flour is fried.
7. Cut 20 grams of raisins into small pieces, add glutinous rice flour, various nuts, 20 grams of salad oil, 30-50 grams of sugar (personal taste adjustment) and 3 egg yolks (I just used more than 3 egg yolks, so I can directly replace them with 30 grams of water. In short, it would be nice to be able to knead into a ball)
8. Knead into small balls for use.
9. Divide into small doses of 30g (this is made according to100g moon cake mold), and wrap the small doses in five kernels according to the circle.
10, it's wrapped. You can sprinkle some powder to prevent it from sticking.
1 1. Sprinkle some flour into the moon cake mold and press it on the dough.
12, press
13, a moon cake is ready.
14. Put the moon cakes on the baking tray and brush them with water. Bake at 2 10 on the second floor for 5 minutes.
15, take it out and brush a little egg yolk water (the mixture of egg yolk and water, only brush the top, not the bottom line, otherwise the moon cake will not look good when baked).
16, and then continue to bake for 5 minutes to 150 degrees 10 minute.