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How to fry hairtail to ensure that the fish is not broken?

Hairtail is a very popular and common food on the table of ordinary people. It has delicate taste and rich nutrition, which can not only stimulate appetite but also strengthen bones and muscles. It is really a dish suitable for all ages. But hairtail is good, but many people can't do it well. Why? It turns out that people often encounter an embarrassing situation when frying hairtail, that is, frying? Broken? Today, Xiaobian will share a few with you. Broken proof? Small coup, make sure that the hairtail you made is complete and firm, and friends who like to eat hairtail will learn together with Xiaobian.

the first one to fry hairtail? Broken proof? The artifact is? Starch? . When pickling hairtail, friends can add some starch and mix it evenly. A thin layer of starch on the surface of hairtail is like wearing one? Protective clothing? This layer of starch slurry can lock the moisture of hairtail fish meat, ensure the meat quality to be Q-elastic, and the meat quality will naturally not be easily broken when it is tight.

what if this thin layer of starch slurry is? Protective clothing? So this one is the one with fish? Armor? . After the hairtail is cured, wrap a thin layer of flour on the surface of the hairtail. The flour doesn't need to be too thick. A thin layer is enough in the oil pan? Nirvana reborn? Into armor to protect hairtail. With this layer of flour, hairtail will become more and more solid during frying.

in the process of frying hairtail, friends must not pour hairtail into the oil pan, which will cause them to stick together. Once hairtail sticks, it is inevitable to fry it. So the correct way to fry hairtail is to put them into the pot one by one and give them? Self-protection? Time. oh

Many people will do other cooking after frying hairtail, such as braising in soy sauce and pouring juice. If you want hairtail to last, don't forget it? Re-bombing . Re-frying is to reinforce hairtail. With this last reinforcement, hairtail can be guaranteed to be firm. Even if you do other cooking steps, you don't have to worry about hairtail breaking.

So, if you want to keep fried hairtail from breaking, you just need to remember starch, flour and deep frying, and you can do these three things. Xiaobian will keep your hairtail from breaking and selling well. What other tips do friends have for frying hairtail? Welcome to leave a message for Xiaobian. Let's try it together.