Ingredients: pigskin, shrimp, vermicelli, pigskin with Chili sauce: It is much more convenient in China, and many places have ready-made pieces of pigskin to sell. I can only cut a few pieces of skin from a piece of pork belly, and then try to cut it into squares.

Fans: Zhou Li fans will always be there. Usually, I cook chicken soup and ribs soup, only add some vegetables and vermicelli to stew, and make a lazy and nutritious automatic fast food dinner.

Shrimp: The choice of ingredients is rich. You can use shrimp skin, sausage, shredded chicken, duck strips, various vegetables and so on.

Exercise:

First, quickly cook the vermicelli with boiling water, soak it in cold water and drain it for later use. Diced meat should also be cooked slightly for later use.

Second, add hot oil to the pot, add garlic and Jiang Mo until fragrant, and add skin and stir fry.

3. Chili sauce (I use very spicy Chili sauce) Take a proper amount according to my personal taste and put it in a container and mix it with boiling water for later use.

4. After the skin is fried, add the shrimp skin and stir well, and inject the mixture of pepper and water in step 3.

5. Add the vermicelli in step 1, stir fry with chopsticks, cover the pot, and stew until the juice permeates and dries.

Six, plate, sprinkle with chopped green onion or coriander leaves.

The key to this vermicelli dish lies in the choice of vermicelli. Fans should be elastic, stiff, smooth, constant and not rotten. After cooking, it can be moderately soft and hard, very tasty and full of fragrance.