1, yellow wine Pipi shrimp: prepare Pipi shrimp, ginger, garlic, dried pepper and yellow wine. Wash and drain shrimps, and cut ginger and garlic cloves into powder for later use. Pour an appropriate amount of cooking oil into the pot. When the oil temperature reaches 70% to 80%, add dried Chili, minced garlic and Jiang Mo, and stir-fry until the minced garlic changes color. Pour the washed Pippi shrimp into the pot and stir well. Add yellow rice wine, cover the lid and simmer for 5 minutes.
2. Shrimp with salt and pepper: Heat half a pot of oil in the pot, fry the shrimp until the skin turns red, and remove it for later use. Heat the oil in the pan, add the shrimps again, fry for about 1 min, take out and drain the oil, leave the bottom oil in the pan, add ginger, garlic, red pepper and garlic, stir-fry until fragrant, and then add salt, pepper, allspice powder, Chili powder and garlic.
3. Sauté ed Pipi Shrimp in Sauce: Put 2 tablespoons of oil in the pot. When the oil is hot, stir-fry the pepper, onion, ginger and garlic in the pot. Then pour in Pipi shrimp and stir fry, add 1 teaspoon cooking wine and 1 teaspoon salt, stir fry until Pipi shrimp turns red, and add 1 teaspoon sweet sauce and stir fry until Pipi shrimp is completely cooked.
4. Steamed Pipi Shrimp: Cut the ginger into Jiang Mo, put it in a small bowl and pour it with vinegar. Pour Pipi Shrimp into the open steamer drawer, cover it and steam for 10 minutes. Open the lid as soon as it arrives at 10 minute, pick it out and dip it in vinegar on the plate.
5. Carving Zui Xiang Shrimp: Blanch Pippi Shrimp in boiling water, remove and control the water. Leave a little water in the pot, add pepper, aniseed, medlar, astragalus, angelica and carved wine, and cook for 2 minutes. Add Pipi shrimp and pour boiling water until Pipi shrimp doesn't boil. Boil it again, then turn off the fire and cover it for 0/0 minute. Add coriander powder and pepper.
6. Pippi Shrimp with Ginger Juice: Heat the oil on the fire, stir-fry the pepper, mix the pepper oil, Jiang Mo, salt, white vinegar and sesame oil evenly, pour the pepper oil evenly, add enough water into the pot, add ginger slices and 1 teaspoon of Chinese liquor to boil, add Pippi Shrimp, cook it, take it out, cool it in ice water, and put it on a plate.
7. Stir-fry Pipi Shrimp: put oil in a wok, add pepper to stir fry, add onion, ginger, garlic and pepper to stir fry, add a little salt and thirteen spices at the same time, pour Pipi Shrimp into the wok to stir fry, add a little fresh flavor, add seafood sauce, stir fry evenly, turn off the heat when it tastes delicious, and serve.
8. Spicy Pipi Shrimp: Heat a wok, pour in cooking oil twice as much as cooking oil, add dried Chili, pepper and fragrant leaves, stir-fry until spicy, add onion, ginger and garlic cloves, add dried Pipi Shrimp, stir-fry with a little yellow wine, add a spoonful of Pixian bean paste and a spoonful of Chili sauce, stir-fry evenly with a little salt and sugar, and stir-fry.
9. Pippi Shrimp with Garlic Flavor: Wash the pepper, chop the ginger, garlic and coriander, heat the oil in the pot, saute the pepper, then take it out, saute the ginger and garlic, then stir-fry Pippi Shrimp until Pippi Shrimp changes color, add water, stew for a while, then stir-fry over high fire and collect juice. When the juice is dry, add some salt and sprinkle with coriander.
10. Roasting Pipi Shrimp: Heat the wok, put the washed Pipi Shrimp into the wok, cover the lid and cook for about 5 minutes on medium heat. When the water in the pot is dry, it will be fine. Take it out and dip it in seasoning.