"Rice fruit" is actually a special rice do know, because of the shape of the fruit is commonly known as rice fruit, in the old county of Shanghang County, Gongyan City, Fujian Province, the old county production, only the old county planted a unique yellow rice, in order to make the authentic rice fruit, the other places to sell most of them are fake, are not too authentic!

Ganzhou fried rice fruit practice

Ingredients 250 grams of refined flour, 400 grams of green onions, 500 grams of fine diced pork, 10 eggs. Seasoning salt 15 grams, 20 grams of spicy fresh, 10 grams of monosodium glutamate, 10 grams of chicken essence, 30 grams of soy sauce, 50 grams of cooking wine, 400 grams of vegetable oil (about 15 grams).

Method

1, flour with cold water (warm water in winter) kneaded into dough.

2, diced pork with salt, hot and spicy fresh, monosodium glutamate, chicken seasoning into a filling.

3, the dough made into a dose, rolled round and thin, smeared with a layer of meat filling, covered with chopped green onions, collected into a bun shape, into the burned to 30% of the hot vegetables frying pan over low heat for 4 minutes, made of chicken and rice fruit Blanks.

4, an egg knocked into a bowl, add 3 grams of soy sauce, 5 grams of cooking wine, seasoning, chopsticks to pick open the chicken rice cracker blanks, filled with egg, then run the chicken rice cracker turn over, fry until both sides of the golden brown, crispy skin out of the pan that is. This method can be used to make up to 10 pieces. ***The frying time is about 7-8 minutes.

How to eat Rice Krispies

It is better to steam them. If it is not flavorful rice fruit can also be dipped in brown sugar to eat terrier with your own taste. We usually have no flavor. Steamed and then directly dipped in sugar to eat.

Ganzhou deep-fried rice crackers 10 points

First, you need a plant: mugwort, chopped and washed, then the rice flour and finally put them together and kneaded dumplings, steamed

How to make rice crackers with Xiangyu

Ingredients

Jiangxi rice crackers

1 package

Eggs

One

Side dishes

2. Heat the oil in a pan and fry the white onion, garlic and pepper, a few drops of soy sauce, then put the eggs into the stir-fry

3. Put the chopped rice crackers and green onion into the stir-fry for a few minutes, add a little soy sauce and salt, if you like to add a little Lao Gan Ma taste will be better. Then you can plate and taste it!

Huichang County, Jiangxi Province, there is a very rare tree called Haihua, his fruit is a little like rice, grinding is yellow, the people are used to do rice fruit Snacks to tone the face

This is much better; we call it acacia

Bean crumbs, rice fruit how to do

The white bean crumbs is the white beans, also known as the rice beans. There are large white beans as well as small white beans

Whole until soft, placed on a cutting board with the side of a knife. Or put it in a plastic bag, when it is not so hot to knead by hand

I do not know if you say, please adopt it Thank you

Jiangxi yellow yuan rice fruit how to eat 10 points

Is it yellow, but also very hard. If so, there are three ways to eat, the first is steamed after the soft can be dipped in sugar, chili sauce; the second is fried to eat; the third boiled to eat! If you want to know the details of the practice, you can go to the Gannan countryside where there is authentic it!

What are the top ten famous food in Jiangxi, Jiangxi's top ten famous food what

First, yellow sticky rice fruit

Yellow sticky rice fruit is a kind of glutinous, and tough, and fragrant seasonal food, eating method can be steamed, boiled, fried, baked; taste can be sweet, can be salty. During the Spring Festival as one of the gifts to pay tribute to the New Year, loved by the people.

Second, smoked bacon

Choose to scrape clean pork leg or waist side, cut into 1-2 city pounds of meat hanging up, drying out the water. Eating method: the smoked meat cut into pieces, to fry the hometown meat method with garlic, chili and other materials, eat with bacon flavor,

fat but not greasy, salty, spicy and crispy, stimulate people's appetite. Other fish, poultry, livestock can be smoked as the method, but only suitable for fried food, should not be braised or boiled soup.

Third, fried potato packets

This potato packets eat up the industry outside the crispy and tender, salty and sweet, very tasty, if you put into the sweet wine while it is still warm, dipped in food, have a different flavor.

Fourth, inverted steam dry (dried sweet potatoes)

And sweet potato slices (or strips) repeatedly steamed out of the dried potatoes called will be inverted steam dry. Inverted steam dry transparent, dark red, grasping in the hand with viscous, eat slowly chewing, aftertaste.

Fifth, small dried bamboo shoots

It is one of the Hakka hospitality native tea, especially appetizing, favored.

Six, Amy fruit

by the proportion of mugwort leaves and rice flour rolled into a uniform powder, put into the steamer basket with a fierce fire steam, steamed to the rice fruit shiny, touch not sticky that is ripe, this time the Amy fruit looks green, oily, bright, smelling aroma refreshing, mouth-watering, to eat is not greasy oil, sticky and not lake, crunchy and not loose, the texture is very good, really! The color, flavor and shape are all complete.

What kind of food belongs to Ya Miguo

A specialty of Gannan, usually eaten during the New Year's period, Ganzhou area in Jiangxi. Yellow, very hard. If so, there are three ways to eat, the first is steamed after the soft can be dipped in sugar, chili sauce; the second is fried to eat; the third boiled to eat! If you want to know the details of the practice, you can go to the Gannan countryside to go there to have the authentic it!