It is the part of donkey's stomach, equivalent to donkey brisket

Donkey meat has the characteristics of "two high and two low": high protein, low fat; high amino acid, low cholesterol. For atherosclerosis, coronary heart disease, hypertension has a good health effect.

Additionally, it also contains animal glue, bone glue prion and calcium and other ingredients, can provide good nutritional supplement for the elderly, children, the frail and the sick people after recuperation.

Different parts of the donkey have different ways of eating, such as donkey brisket meat is the most fresh and smooth, used to do white cuts do not waste; donkey bone is not easy to taste, it will be used to the red stew; the most classic than the XO sauce popping donkey intestines.

Donkey meat is fresh and natural how to do good, but the stink is not easy to remove, especially the white cut practice, there is no other ingredients, the stink of donkey meat is very easy to emit, affecting the whole dish.

Expanded Information:

Suitable for the crowd

Consumption of the general public, especially for the weak and thin.

1, suitable for years of hard work, after a long period of illness, the deficiency of qi and blood, shortness of breath, tiredness and thinness, loss of appetite, palpitations, poor eyes, yin and blood deficiency, wind and dizziness and limb contracture, sleeplessness, uterine energy uterine hemorrhage and hemorrhagic purpura and other diseases.

2, vegetarian spleen and stomach cold, chronic enteritis, diarrhea avoid eating donkey meat.

3, the medicinal use of donkey meat: according to Baidu donkey meat bar posting instructions, donkey meat is a high protein, low fat, low cholesterol meat. According to Chinese medicine, donkey meat is sweet and cool in nature, and has the ability to replenish qi and nourish blood, nourish yin and yang, and tranquilize the spirit. Donkey meat to annoy effect.

Baidu Encyclopedia - Donkey Meat