It is believed that the noodles for northern friends is the most familiar but a staple food, as the saying goes, Guangdong people without chicken is not a feast, then the northern people can be said to have no noodles is not happy. Today, we will introduce you to a more popular in the north of the oil splash noodles practice it.

The production of oil splashed noodles, most of the hand-rolled noodles as the main raw materials, first of all, we choose the right amount of high-strength flour, add water, eggs and salt to the dough, and then rolled it into a smooth appearance of the long type of noodles, and then cut the noodles into thick and thin width of the same section of the spare.

Next, you can prepare some of the main ingredients for the oil noodles, such as soybean sprouts, cucumber, carrot, scallion, green onion and so on.

The next pot of boiling water, until the water boils, and then into the noodles to cook, in the cooking of the noodles, pay attention to use chopsticks to stir the scattered, to prevent the noodles stirred into a ball, will be hand-rolled noodles cooked to nearly mature, and then put into the cold boiling water to rinse soaked cool, dry water spare.

Next you can mix a cold hand-rolled noodles sauce, in a small bowl add salt soy sauce sesame sesame sesame oil, vinegar chili red oil, chicken, add a little boiling water and mix well.

Start a pot of boiling water, soybean sprouts and carrots for a slight blanching, to ensure that sprouts and carrots remain tender and crisp, and then drain the water of the noodles into a clean pot, to the surface of the hand-rolled noodles sprinkled with scallions, garlic and chili pepper, and then boil a moderate amount of hot oil in advance, the hot oil is poured on the top of the onion garlic and chili pepper choking the flavor, and then under the carrot, cucumber, bean sprouts, and then poured the sauce, and the sauce, and then the sauce, and then pour it into the water. Pour in the sauce and mix well with chopsticks.

The above is the home version of the oil splash noodles, oil splash noodles to do good, the most important thing is to cook a good hand-rolled noodles must be soft and hard, more with some other vegetable ingredients, so that the oil splash noodles eat up will feel the noodles of the sinewy full of ingredients tenderness and crunchiness, like oil splash noodles friends remember to collect.