The popularity of China on the Tip of the Tongue was ahead, and The Exploration of China Cuisine received great attention on the first day of its broadcast, and many "foodies" even sat in front of the TV early to watch. As soon as the first episode of "Temperature" was broadcast, many netizens had a heated discussion on Weibo.
The temptation of foodies to food is hard to resist, and most foodies applaud. Netizen sukin said: "The Exploration of China Cuisine followed China on the Tip of the Tongue, and now CCTV will also use its brains and hold your eyes." In addition, many celebrities and bloggers in Weibo are also highly concerned about this film. Yu Qinyuan, a well-known food columnist, wrote in Weibo "Gourmet Guest": "The oil in the first episode was crispy, and I haven't seen this dish for a long time. This is a gourmet film that tells a good story. "
There are also many spits, and "Exploring China Cuisine" is accused of being a bit weak.
Although there are many people clapping and applauding, China on the Tip of the Tongue is in front of Zhu Yu, and The Exploration of China Cuisine is inevitably compared by the audience. Many netizens said that compared with China on the tip of the tongue, Exploring China Cuisine is really a bit weak. Not being close to the people, planting more advertisements, not enough humanistic feelings, and not giving enough commentary have all become the spit points of the audience.
Netizen Mei Dongdong wrote: "The Exploration of China Cuisine is not so good. The first episode is the whole abalone. Who can eat it often? Too unfriendly. " Netizen A_asura has a strong opinion about the product placement in the film: "Should the product placement be so obvious?" The Apostle of the Netizen bluntly said: "Although China on the Tip of the Tongue also has shortcomings, it is much higher than China Cuisine, and its humanistic feelings are much stronger. Isn't the latter really a teaching film of New Oriental Chef Technical School?"