Rice cake moderate amount

Cabbage 5 to 6 slices of pho

Yellow green pepper moderate amount

Carrot one

Dried scallop moderate amount of pho

Shredded mushrooms 4 dosage of pho

Water (or chicken broth) a little bit of pho

Vegetable stir-fry rice cake how to do

1. Pour oil in a wok and when the wok is hot, pour in the dried scallops. Let the dried scallops pop before adding the mushrooms. Add cabbage root and red root radish. Stir fry evenly and wait for the carrot and cabbage root to soften before adding the cabbage leaves

2. Add the rice cake and stir fry evenly. Add yellow green pepper pour in a little chicken broth.

3. finished vegetables fried rice cake ~ ~ ~

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Tips

If you do not want to add water, you can also use chicken broth instead of water. The flavor will be more delicious~