Can eat raw seafood must need extreme freshness, the best are fresh, as for dry or not clean, generally speaking, because it is raw, so there will certainly be some germs or parasites and so on, the intestines of the bad, or to eat less, but the freshness of raw seafood is you can not expect, so good at seafood cooking Chaoshan people call it a poison, but also the Chaoshan night porridge must be prepared small dishes, so the freshness The degree of freshness is obvious. This side I combined with their own experience, listed some of the seafood suitable for raw food!

Shrimp in the sea are generally able to eat raw, but the limitations of sea-caught, not farmed goods, and must be fresh, such as nine-jointed shrimp, tiger prawns, and even Peppy Shrimp, are common to eat shrimp species, followed by Japanese food in the common sweet shrimp, New Zealand crayfish, oyster prawns, and so on, and then the high-grade Australia lobster is also OK, the general texture of the shrimp eaten raw roughly two kinds of shrimp, either crunchy, like lobsters, or soft and sticky, like the sweet shrimp, like lobsters. Either soft, like sweet shrimp, but the only constant is sweet!

1

Can eat raw shellfish and not much, because shellfish more parasites, and fishy flavor is heavy, so most of them are not suitable for raw food, Japanese food in the common Arctic shellfish, like the elephant mussels and so on because of the growth of cold-water waters, so the sweetness of the heavier fishy flavor is relatively light! The Arctic Shells mentioned here are not the common red ones, they are actually boiled, and the real Arctic Shells are purple-black in color! Blood clam is also my favorite, rumor has it that its red juice has the effect of aphrodisiacs, so by the fans of the diners, usually boiled in boiling water for more than 10 seconds, fish out, peeled off half of the shell, and then sprinkled with the sauce, you can enjoy, blood clam's freshness of the individual that I think it should be the best inside the raw food, simply can not stop!

2

Japanese food like to use the king crab, pine leaf crab, Korean plate crab, red hair crabs, etc. are the best raw food, the general crab legs unloaded, cut off the shell, and then the crab meat soaked in icy water, such as the crab meat blossomed, dipped in some sauce, eat up crispy and fresh, sweet, tasty over the shrimp

3

Most of the sea fish can be eaten raw, but need to be Fresh, or easy food poisoning, the taste can be divided into soft, and crisp sweet two kinds of soft fish species, generally rich in fat, eat up full of fish, but easy to get tired, like salmon, tuna belly, etc., sweet and not crispy most of the meat is tight, less fat, like puffer fish, grouper, fish oil is rich in suitable for thick cuts, on the contrary, suitable for thin cuts.

Of course, in addition, like squid, octopus, etc., as long as it is live, basically can also eat raw