2. Steps: Add mayonnaise, shredded sesame seaweed, black pepper and a little salt to the steamed rice, grab and mix evenly, and knead it into a small oval rice ball with your hands, the length should not be shorter than the width of bacon, otherwise it will not look good.
3. Assembly time. The rice ball is wrapped in cheese slices, and then wrapped in bacon slices and wrapped in a cylinder. The problem is coming. What should I do if I am afraid of falling apart? Wrapped in a circle with thin thread! After frying, just take it apart and heat the pan with hot oil (not too much oil, bacon will produce a little oil). After the oil is hot, turn to a small torch and put the rice balls down for frying. It will be brown until it is 360 degrees!
4. set the plate! Remove the thin thread and wrap it in Shanghai moss strips. I can sprinkle chopped parsley, or sprinkle shredded seaweed or pork floss from sesame gray!