1. Pig scalp 1/2kg, aluminum foil 1, 2. Pepper shreds 1 4 cup, lemon juice 2/3 tbsp, minced garlic1tbsp, coriander14 cup, shredded garlic 65438+14 cup. Salt 1 and 1/2 teaspoons, sugar 1 and 1/2 teaspoons, 2. Tea 1/3 cups, salt 1 teaspoon.

working methods

(1) Wash pig scalp and scald it with hot water for 2? Get the spare in three minutes. Spread aluminum foil paper on the bottom of the pot, sprinkle seasoning (2) evenly, put it on a steaming rack, put the pig scalp in, cover the pot, and smoke for 3 minutes with low fire to discolor the surface of the pig scalp.

(2) Take out the pig scalp, let it cool, cut it into thin slices, and then soak it in iced boiled water for 10 minute to keep the taste of the pig scalp crisp.

(3) Mix pig scalp and seasoning (1) to taste, then add material 2, stir well, and plate.