Radish is suitable in a cool place with rich soil nutrients. Radish is native to subtropical areas and cultivated in both north and south of China. Widely planted in Shandong, Guizhou, Zhejiang and other places.

Origin of radish varieties

The common radish variety is white radish 1, which is a typical white radish with good quality. Most white radishes on the market belong to this kind.

Where is the origin of radish?

Radish is cultivated in many provinces and cities in China. The famous province is Weifang, Shandong. The local radish is fresh, tender, healthy and green.

Radish from different producing areas

Shandong radish

Shandong radish is mainly produced in Weifang and matured in July. The radish produced in Weifang is big and sweet when eaten raw. The local listing price is 5 yuan 1- 1 kg.

Zhejiang radish

Zhejiang radish mainly produces Jinhua, which matures in June-July. The radish produced in Zhejiang is bright and crisp, and the local market price is 2- 1 kg in 5 yuan. 2065 438+00-2065 438+00, Guizhou radish was mainly produced in the south and matured in June-August. Radish produced in southern Guizhou has sufficient moisture and is resistant to storage. The local market price in 5 yuan is 2- 1 kg.

Guizhou radish

Yunnan radish is mainly produced in the northwest and ripens in June. Yunnan radish grows well and contains a lot of trace elements. The local listing price is 3 yuan 1- 1 kg.