Eel is a rare species. The thorns are small, fleshy, fatty and scaleless. Sea eels are usually salted and dried. There are many ways to eat it, but the most important thing is the processing method of dried fish before cooking. First, wash the dried fish with clear water, remove dirt and sediment, and chop it into small pieces (the size of a dish); Second, put the fish pieces into a container, pour in yellow wine (cooking wine is ok, but the taste is not strong), and then add ginger slices, pepper and green onions. The quantity depends on the main ingredients, and the yellow wine will overflow the dried fish. Third, take out the fish pieces for use after soaking for six hours.

Practices can be steamed, braised, dry fried, stewed in sauce, stewed at home, soaked in oil and so on. Can be eaten as fresh fish. I like steaming. Steamed eel with Chili is delicious. How to do it specifically? Do what you want, there is no formula, mainly the dried fish treatment method mentioned above.