Fried dough sticks have always been a very popular food. Mostly in the morning when you have nothing to eat on an empty stomach. You definitely think fried dough sticks are the most delicious food in the world. I think many friends have this experience. That's great. On my way to work, there is a fritter stand in an alley. There was no formal shop, so I put a pot on the street and a tricycle was parked next to it. Husband and wife only sell fried dough sticks. Men make fried dough sticks and women make fried dough sticks. It looks shabby, but the business is particularly hot. His fried dough sticks are loose and crisp. Now they sell five sticks, and there are still many people rushing to buy them.
Speaking of fried dough sticks, we can make them ourselves. I believe someone has tried, but it's hard to say. If there is failure, most of them don't feel fluffy. It's hard when fried, or it's ok when it's hot. It's hard to eat when they are cold. I don't know if you have ever encountered this situation.
When making fried dough sticks, many people like to put yeast powder instead of baking powder. They have a problem with it and mind using baking powder as food, but do fried dough sticks need baking powder?
In fact, yeast powder and baking powder are indispensable to make fried dough sticks with good taste. If only yeast powder is used, it is easy to fry hard fritters, or they will become hard after cooling. Baking powder We only need to buy baking powder without aluminum, which will not affect our health, and after adding baking powder, the fried dough sticks will be more fluffy and not hard after cooling.
So baking powder must be used, don't make a mistake. Share the details, the fritters are fluffy and crisp, and they are delicious when they are cold! If you can't always be good friends, try the following methods to ensure that you can be good.
The steps of frying deep-fried dough sticks:
Pour 500 grams of flour into a clean basin, add an egg, 2 grams of yeast powder, 6 grams of aluminum-free baking powder, 4 grams of baking soda, 8 grams of salt and 30 grams of corn oil, and stir well with chopsticks.
Add warm water, about 260 grams, to flour, stir it into flour floc, and knead it into smooth dough. The dough is soft, but it doesn't stick to your hands. It was not easy to pinch at first. Then you can cover the rough dough and wake it for half an hour, then knead it again. This is easy to operate. If you haven't tried it, try it once and see the effect.
After kneading, wrap the dough with plastic wrap and put it in the refrigerator for cold fermentation, preferably overnight.
After taking out the dough in the morning, I found that the dough became bigger and there were many small holes. If the dough has not changed at all, it means that the fermentation has failed, and there must be something wrong with the dough mixing.
After the dough is taken out, there is no need to knead it. Sprinkle a little dry flour and roll it into a slightly thinner cake.
It's better to arrange the bread in a rectangle, which is easier to operate. Divide the bread into small strips with a knife, a little shorter. If it's too long, you need more oil in the cauldron. If it's shorter, you can put less oil. Pay attention to this.
Then fold the strips in pairs, hold them down with chopsticks, and clamp them at both ends to prevent them from spreading when frying.
When the oil temperature reaches 180-200 degrees, take a green embryo and stretch it slightly, then fry it in the oil pan. If the fried dough sticks can float quickly after entering the pot, it means that the oil temperature is appropriate. If they can't float in the pot for a long time, it means that the oil temperature is not enough. If you put them in, it means the oil temperature is too high. Pay attention to the proper oil temperature before frying delicious fritters.
After frying, stir-fry the fritters back and forth, heat them evenly, fry them until golden and fluffy, and then take them out. If you keep operating, you should move quickly when frying. If you can't keep up, you can ask your family for help. Don't fire.
Fried dough sticks are the most fragrant, crispy outside and tender inside. They are really delicious.