Washing with clear water, if the bamboo tube is relatively new, it will be relatively clean, and it has the medicinal value of removing fire and cooling, so it can be washed directly with clear water, which can preserve the essence of the bamboo tube, not only eat the original bamboo tube rice, but also supplement some nutrition. It's best to boil it with clear water. Don't worry about how to disinfect it. It won't take long. Just boil the water and put it in for 2-3 minutes! The bamboo tube zongzi you just bought can be disinfected by steaming it on the cage.

Appropriate amount of glutinous rice mixed with red dates to make jujube dumplings, appropriate amount of glutinous rice mixed with candied dates to make candied jujube dumplings, and appropriate amount of glutinous rice mixed with dried cranberries and raisins to make assorted dumplings. Before glutinous rice, it was not soaked for a period of time. Soak in hot water for more than two hours to make the glutinous rice absorb enough water and have a certain viscosity. The Dragon Boat Festival is coming. When it comes to the Dragon Boat Festival, the first thing people think of is eating zongzi. Yes, you can buy zongzi with various fillings on the market now. These zongzi are generally triangular in shape, but bamboo tube zongzi is not common.

Wash adzuki beans and soak for 7-8 hours. 2. Wash glutinous rice and black rice and soak for 5-6 hours. 3. Wash the leaves, cook for 30 minutes, and then soak them in cold water. 4. Wash the bamboo tube and soak it in cold water. First, prepare 400 grams of glutinous rice, 50 grams of bacon (soaked in glutinous rice for about one night), 4 dried mushrooms, 30 grams of sweet corn kernels and 5 grams of carrots. Add seasoning and mix well. You can put it for a few hours to taste better. Cut the lean pork into 0.3cm thick slices, marinate them with soy sauce, soy sauce and spiced powder, oil them in a hot pan, stir-fry the slices until cooked, take them out of the pan and let them cool, then cut them into 0.3X0.3 pieces for later use.

Add some salt, soy sauce and peanut oil to the soaked glutinous rice and minced meat, and stir well. Add some water like boiled rice. If the water is added less, it will easily become raw rice. Therefore, releasing water is the most critical. Then put the ingredients into the bamboo tube, don't fill the bamboo tube too full, leave some space, because the rice will swell after cooking. Seal the mouth of the bamboo tube with vegetable leaves