As we all know, Sukiyaki is a symbolic food in Japan, which is mainly to stir-fry some ingredients into the pot and add the corresponding soup base. However, there is a big difference between China stew and Shouxi pot. Putting your favorite meat or other food into the pot for cooking, in Xiaobian's view, China stew is better.

You should know that stew is a special food in the northeast. Many people go to the northeast just to taste stew. It can be seen that stew has a great influence on everyone. In fact, the main method of the birthday pot is to put the ingredients you like into the pot, and put the soup base prepared in advance into it, some of which are similar to the taste of hot pot. However, it is different from hot pot, and most of them are light in taste. In the process of eating, the sukiyaki pot is not dipped with any seasoning, mainly with raw egg liquid, which makes many people unaccustomed to eating.

But the big stew is different. There is not only meat, but also some vegetables, so you will be very happy in the process of eating big stew. Although it doesn't look good, it tastes great. Because the tastes of China people are very different from those of foreigners, Japanese food has always been light and easy to digest, so the sukiyaki pot has also been loved by Japanese people. However, China people mainly pay attention to the seasonings of food, and foods such as heavy oil and salt, which can be effectively digested and absorbed by the body.

So for everyone, it's no problem to try the sukiyaki occasionally, but if you want to eat it for a long time, try to stew it mainly, because this kind of food is completely cooked, and it is more in line with the taste of China people. In addition, every country has its own food, so you can also try some special foods from other countries in your spare time, which can help you get a different taste.