Ingredients: 400g of baby cabbage, 50g of beef 1 piece, 20g of ginger 1 piece, 2g of scallion1piece, 2g of garlic, 5g of soy sauce10g, 5g of oyster sauce, 20g of vegetable oil, 5g of salt and 6g of cornmeal.

Practice:

1, wash the baby cabbage and shred the beef;

2. Put a little soy sauce, salt and proper amount of raw flour into the beef and grab it evenly;

3, onion, ginger, garlic cut into powder;

4. Put a proper amount of peanut oil into the pot, burn it to 70% heat, stir-fry the beef, and take it out of the pot for later use;

5. Add a proper amount of peanut oil into the pot and saute shallots, ginger and minced garlic;

6. Add the doll dish and stir fry, add appropriate amount of salt and turn evenly;

7. Add the fried beef, add the appropriate amount of oyster sauce, and turn it evenly to serve.

Scrambled eggs with baby cabbage

Ingredients: 400g baby cabbage, 2 eggs, proper amount of oil, salt and garlic.

Practice:

1, wash the doll dish and cut it into inches, mince the ginger and garlic, and break the eggs with salt;

2, stir-fry the eggs in a hot oil pan;

3. Put oil in the pot and stir-fry the minced ginger and garlic;

4. Add baby vegetables and stir fry, and add appropriate amount of salt to taste and stir fry;

5, stir-fry until the baby dish is soft, add the scrambled eggs, put some soy sauce and stir fry evenly.

Fried vermicelli with baby cabbage

Ingredients: a handful of sweet potato vermicelli, half a baby dish, an egg, a little soy sauce, a little soy sauce, a little minced garlic and a little onion.

Practice:

1, blanch the sweet potato vermicelli with boiling water, and shred the doll dish;

2. Stir the eggs with a little oil. In a small dish;

3. Heat the oil in the pot, put the minced garlic in the wok, pour the baby dish and stir fry, and add the vermicelli eggs to stir fry together;

4, add soy sauce, soy sauce, sugar to taste, and sprinkle with chopped green onion.

Fried auricularia auricula with baby vegetable

Ingredients: baby cabbage 1 tree, 30g of dried fungus, carrot 1 segment, 0.5 spoon of salt, 0.5 spoon of oyster sauce 1.5 spoon of sugar, appropriate amount of pepper powder and garlic.

Practice:

1, wash the fungus after soaking, baby vegetables, sliced carrots and minced garlic;

2. Add the right amount of oil to the pot and fry the baby vegetables and carrots for 2 minutes;

3, add fungus stir fry, add all ingredients and stir fry for half a minute.

Sauté ed sausage with baby cabbage

Ingredients: baby cabbage 1 tree, half sausage, 2 tablespoons soy sauce (30ml), a little sugar, oil 1 spoon (15ml).

1, wash and break the doll dish, and tear it into small pieces or strips;

2, the sausage slices are heated in the oil pan, and the sausage is slightly fried to produce oil;

3. Stir-fry the baby dishes until they are broken and add soy sauce. Add a little sugar to make them fresh and stir well.