1, East Star Point.
Oriental starfish is a kind of grouper, which is a high-grade fish and delicious. Oriental grouper, which grows in the depth of 100 meters, is very rare because of its high nutritional value, and it is also a precious delicacy on the table.
2, the emperor star spot (leopard star spot).
Because of its domineering fish body, leopard spot has the reputation of "emperor spot" This spotted fish is distributed in the western Indian Ocean from southern Japan to Australia, with a body length of 70 cm. Its body and head are olive and reddish brown, and its grotesque fins and head are covered with tiny blue spots, which attract people's attention.
3. Chinese fir spot.
Cryptomeria fortunei is a round-finned fish, which grows 200 meters below the bottom of the Arctic Ocean. Its skin looks like a turtle's skirt, rich in collagen and high in bone calcium. Its round fin fish eggs are very common in Danish cuisine, and are usually eaten with grilled chicken eggs or other seafood.
4. Oil ribbon.
Oil belt and sea eel are very similar in appearance, both like snakes, and the price of oil belt is relatively high, but the taste evaluation is mixed.
5, rat spots.
Rat spot is named because it looks like a mouse. Its head is long and sharp, its body is flat, and its whole body is white but covered with black spots. In addition to its unique appearance and delicate meat, it is a frequent visitor to senior banquets.
6, the western star spot.
Both Asteris occidentalis and Asteris orientalis belong to groupers, which are warm and precious fish with fresh and tender meat. The price of western star spot is generally lower than that of eastern star spot. ?
7. Huangpi Tiger Spot.
The wild Huangpi Tiger Spot lives in Indonesian waters, and it is a fine delicacy in the eyes of many people. In order to ensure its delicious taste, there are usually two methods: sashimi and steaming, and everyone who has eaten it once says it will be unforgettable for life.
8. Red spotted grouper.
The red-spotted grouper's body is red, which is very festive for China people. People always like to eat red food, so red grouper has become a frequent visitor on the table. In the southeast coastal area of China, red grouper is very common in high-end restaurants. In Kansai, Japan, the red-spotted grouper is very famous in summer, and it can be compared with puffer fish in winter. It is a super-high-grade fish.
9. Money Dragon.
Dragon fin is the largest fish in grouper. Even in the sea, wild dragon fins are very rare. Many fishermen will use rope hooks and trawls to catch fish, especially 1.50 kg above the dragon fin. It is the top food that the whole world is exploring. At present, the supply is small and the price is quite expensive.
10, blue melon spot.
Blue melon fish is rarer than red melon fish. This kind of fish is native to Southeast Asia. Its skin is thick and oily, tender and elastic. Blue melon seeds are bigger. A fish can weigh up to seven pounds, and it is covered with treasures.