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How to make Niuzhuang Pie
Materials

Main ingredients: flour, cold water.

Supplementary ingredients: meat, moderate amount of vegetables.

Pie practice

1, find a smooth board or table, the top of the brush with a layer of oil, the hands of the oil to take a quick noodle, kneaded, down into the right size of the dose.

2, agent on the board with the hands of the skin pressed into a slightly thicker, with the hands of the skin into the filling, like a package of buns, the surface together, do not reveal the filling, there will be an excess of the top of the dead surface of the agent pulled out, do not pull out more than one, or it will have to be exposed to the filling, the cake biscuits on the done.

3, began to do the pan pancakes, to use the pan to cook, the pan is hot and pour the oil, with the hands of the pancake biscuits in the pan to press the flat, press the cake, pay attention to the middle of the press to the side, so that the filling will be even, and to press the side of the close, because the place of the close, the face after a little bit, so to press the side, can press the surface of the thin.