A, ingredients:

Fresh grass carp 1 (about 1500 grams) or chub fish (2000 grams), hot pot base 300 grams, Pixian County 200 grams of douban, pickled chili pepper 250 grams of minced ginger 150 grams of dried chili pepper 15 grams of knots, edamame 35 grams of minced ginger 30 grams of pickled pickled mustard greens 100 grams of peppercorns 4 grams of garlic 30 grams, oil crispy soybean 40 grams of chicken essence 20 grams, MSG 15 grams of white wine 25 grams of salt, sugar 8 grams of cooking ingredients grams, 100 grams of green onion sections, 40 grams of crispy soybeans, 20 grams of chicken essence, 15 grams of monosodium glutamate (MSG), 25 grams of white wine, salt to taste, 8 grams of sugar, 100 grams of cooking wine (or half a bottle of beer), 60 grams of dried fine soybean flour, 800 grams of salad oil.

Two, production:

1, fish slaughtered and clean, pick off the two net meat, pick off the abdominal thorns, with a diagonal knife method of cutting into about 2 cm thick tile-shaped block; fish bone chopped into large pieces, fish head split into 4-6 pieces, add a little salt, white wine, a few minutes of code taste, with water to wash off the fish blood stains mucus on the block, and then sticky dry fine soybean meal.

2, pickles cut into thin slices, green onions cut into 6 cm sections.

3, pot on high heat, pour oil to six hot, first under the garlic, pepper burst incense, and then under the Pixian bean paste, pickled chili peppers, pickled ginger, edamame mushrooms, ginger stir-fried, and then the fish bones, fish slices were put into the pot;

4, to be the surface of the fish slices solidified into shape, quickly add 1500 grams of water, and then into the cooking wine, hot pot seasoning, dry chili pepper section, chicken essence, monosodium glutamate, fine salt, white sugar , onion sections and other seasonings, pot pouring hot pot pot pot, and finally sprinkled into the oil crispy soybean can be on the table.

5, Wujiang fish with dry oil dish for dipping.

6, dry oil dish with dried chili noodles, cooked white sesame, crispy flower nuts crushed, monosodium glutamate (MSG), small green onion, cilantro, hot pot broth modulation and become.