Ingredients

Main Ingredients

150g of Broccoli

100g of Shiitake Mushrooms

Oil in moderation

Salt in moderation

Garlic in moderation

Oyster sauce in moderation

Salty and fresh flavors

Sautéing Technique

Twenty minutes Consumption Time

Normal Difficulty

Oyster Sauce Mushroom Broccoli Step by Step

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1

Cut broccoli into small pieces and wash it, then soak it in water for 1 hour to remove the pesticide.

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2

Water-raised shiitake mushrooms are cleaned and cut into four pieces each.

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3

Peel and mince garlic.

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4

Take a small bowl, pour half a bowl of water, add two spoons of oyster sauce and a pinch of salt and stir to melt.

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5

Boil a pot of water and blanch the broccoli to remove any pesticide residue.

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6

Heat the oil in a frying pan, add the garlic and stir fry to get the flavor.

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7

Put in the mushrooms and stir fry.

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8

Pour in the oyster sauce to cook the mushrooms.

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9

After the mushrooms are cooked, add the broccoli and stir-fry well.

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10

Drizzle in a little sesame oil and stir-fry evenly before serving.

Tips

Personally, I like to eat crispy broccoli, if you like the texture of some soft can be broccoli and mushrooms at the same time into the oyster sauce can be cooked.