Porcupine is a rare animal with high economic value, also known as porcupine. Pork, stomach, gallbladder, spine and oil can all be used as medicine. Porcupine is a stunning meat with high protein, low fat, no pollution and no pollution. Because porcupines are herbivores, they are called green meat and green medicine.

Prospect and benefit analysis of porcupine breeding

Porcupine, also known as porcupine and porcupine, is a rare animal with high economic value and a national third-class protected animal, which is now on the verge of extinction. Because of its tender meat and delicious taste, it is deeply loved by people. For many years, it has been called delicious and a rare pure green food. Especially since SARS, many wild animals have been driven off the table as prohibited products. As a delicious food of this genus, porcupine is more successful.