1, prepare the mold.

2. Cut a large piece of chocolate into small pieces and melt it in water for a long time. Be careful that the water temperature does not exceed 50 degrees, or the chocolate will turn into sand (of course, since you already have chocolate sauce, just go through this step).

3. Pour the chocolate liquid into half of the mold. At this time, you can put whatever you like as a sandwich, such as fruit, cream and nuts. Then continue to pour the chocolate sauce and shake the filled chocolate liquid a few times while it is hot. This principle is like shaking a few times before baking Qifeng cake to prevent the air inside the chocolate from cracking when demoulding.

4. Freeze in the refrigerator and pour out.