Northern people mainly to noodle-based, and noodle has a variety of different practices such as noodles steamed buns, etc., but to say that if you want to eat, you have to mention the big cake, nowadays in many northern cities everywhere is a variety of selling cake stalls. However, if you want to eat safe and healthy, it is best to do it yourself, not only the raw materials can be guaranteed, but also to do out of the flavor will be more in line with personal taste. If you don't know how to make pancakes, you can learn about it in this article!

1. Put the flour into the basin, add warm water with chopsticks into floc

2. Then knead, the surface to the long knead, knead to a certain extent to the middle of the two ends of the buckle and then knead, then molasses for about fifteen minutes

3. Onion (with some green onion) along with the julienne, and then cut into the onion flowers

4. Add salt, oil, a little flour and even (add flour is to get up) Add salt, oil, and a little flour (the flour is added to create a layer, and the amount of flour added is enough to make the scallion oil feel sticky)

5.

9. cut and then unfolded

10. and cut the strip parallel to the roll into a strip

11. grab the end of the noodle lifted, disk into a round

12. with a rolling pin rolled out into a pancake shape

13. pan (home with electric cake pan is best, I did not use a frying pan) oil heating (a little bubbling green smoke) and then pancakes

14. When one side of the cooking color, turn over, the surface with a clean brush with vegetable oil, so repeat about 3 times, mature and then removed (gently patted with the hand will be silky)

Cooking tips

1, pancake surface and the noodles must use warm water, and the water temperature should be appropriate. Water temperature is too high finished product is easy to stick, there is no sense of hierarchy; water temperature is too low, and out of the dough gluten is too big, the finished product toughness, taste is not good.

2, the temperature of the pancake is about 180-220 degrees between, preferably 200 degrees, too high easy to paste, too low is not easy to color, will increase the maturation time of the cake, due to heating time too much water evaporation, the finished product will be very dry, reducing the quality.

3, pancake finished color golden for good, so use colored oil, such as canola oil, soybean oil. The color of salad oil is poor.

The above is the practice of pancake introduction, although it seems more complex, but once you learn it will feel particularly simple, in fact, the most important pancake is the most important fire, as long as you can ensure that the pancake is not cooked words, you can make delicious pancakes to the pancake! In the morning get up and eat their own branded pancakes with a bowl of porridge, a morning of the nutrients needed on all enough!