For the preparation of pig bone marrow, it is generally used to make soup, mainly because it can better absorb the nutrients in pig bone marrow, and has the effect of replenishing marrow and nourishing yin.

Ingredients: 100 grams of pig bone marrow, 400 grams of wolfberry leaves

Accessories: 1 garlic, 30 grams of ginger slices, a little each of ginger juice and rice wine, salt, chicken broth, and peanut oil Just the right amount.

Method:

1. Mix pig bone marrow with ginger juice and rice wine, cut into 1 cm long segments and set aside;

2. Wash wolfberry leaves with salt water Clean, drain and set aside;

3. Open a pot, boil chicken soup, add ginger slices and garlic, bring to a boil, add wolfberry, a little peanut oil and pork bone marrow, bring to a boil, and finally season with salt.