How to make red wine Sydney? In addition to being eaten raw as fruit, Sydney can also be stewed with red wine to make a cold dish. The pear color is bright and the wine is crisp, which has the function of moistening the throat, caring skin and protecting the heart.

[raw materials]

Sydney, red wine, rock sugar.

[practice]

1, peel the Sydney first, cut it in half, dig out the core of the Sydney and cut the pear into pieces.

2. Choose a casserole, add a little mineral water and red wine to boil, then put the sliced Sydney and rock sugar into the casserole and boil for about 15 minutes.

3. After the pear color is boiled into red, let it cool away from the fire.

4. Then put the pear slices and the boiled red wine soup together in a fresh-keeping box, cover them tightly and put them in the refrigerator. When you want to eat, take it out and open the cover plate.

The characteristics of this red wine and Sydney fruity cold dish are: the wine is red and bright, crisp and moist. It has the health care function of caring skin and protecting the heart.

Second, red wine chicken wings

Ingredients for red wine chicken wings:

Ingredients: chicken wings.

Accessories: red wine, carrots.

Seasoning: salt, cooking wine, chicken essence, pepper, soy sauce, ginger, onion, pepper, broth, edible oil and water starch.

How to make chicken wings with red wine:

1, remove the tip of the chicken wings, cut them into two sections, wash them, and marinate them with salt, cooking wine, soy sauce, ginger and onion for 20 minutes;

2. Wash, peel and cut carrots into "green fruit shape" and blanch them with boiling water for later use;

3. Ignition in a pan, add oil. When the oil temperature reaches 40%, pour in chicken wings and stir-fry until the color is the highest. Add French red wine and stir-fry it slightly. Add broth, soy sauce, ginger, onion, pepper, carrot, salt and chicken.

Turn the essence to low heat for 30 minutes until the chicken wings are soft and rotten. When the soup is delicious, collect the juice from the fire and thicken it with starch. Serve with chicken wings and carrots in the middle.

Third, red wine steak

Ingredients: 300G beef.

Ingredients: 2 cloves of garlic, 70ML of red wine (brewed by ourselves),1/3 red onions (purple onions), black pepper and salt.

Red wine steak practice:

1, clean beef, cut into pieces with a thickness of one centimeter, and mince garlic and shallots;

2. Shoot beef with the back of a knife. Don't be afraid to shoot it badly. I probably took it for seven or eight minutes.

3, add black pepper, salt, add 20ML of red wine to marinate, it is best to marinate1-2 hours or so, I marinate for a long time, it is best that the meat is not too tender;

4. Wrap a layer of water starch before frying in the pan, put oil in the pan, and fry on low fire. First fry for five minutes, then turn over and fry for two minutes. What is fried in this way is probably seven ripe;

5, after the pot, wait for ten minutes to adjust the juice. Put a little oil in the pot, add minced garlic and chopped red onion, stir-fry until fragrant, pour in the remaining red wine, add black pepper and a little salt, boil for a few minutes, and pour it on the steak.