It's delicious to cut the stem of water spinach into small pieces and fry it. When frying, you can mix all kinds of things according to your own taste. For example: minced meat, douchi, pickled mustard tuber, pickles, chopped pepper and so on. What I got here was a combination of minced meat and pickled mustard tuber. This kind of stir-fry has a peasant flavor and is very suitable for cooking.

material

500 grams of spinach stalks, 50 grams of minced meat, 30 grams of pickled mustard tuber, and appropriate amount of salt, sugar and black pepper.

working methods

1. Cut the stem of water spinach into small pieces, or chop mustard tuber.

2. Heat the wok, add 1 tbsp oil, stir-fry the minced meat until cooked, then add the spinach stalks and mustard tuber and stir-fry together.

3. Stir-fry together for about 3-5 minutes, add appropriate amount of salt (depending on whether the mustard tuber is salty or not), sugar (to enhance the taste) and black pepper, and stir well to serve.