"Old Xiguan Beef Stroganoff" soup ingredients are modulated in the most suitable way for the flavor of beef stroganoff. In terms of material selection, attention is paid to a wide range of materials, nutritional blending, and in terms of technology, attention is paid to cooking fire. Simple practice is as follows:
1, prepare spices: sliced ginger (or ginger), green onions, star anise, cumin, allspice, grass berries, licorice, chili peppers, peppercorns, etc.;
2, prepare sauces: marinara sauce, seafood sauce, sugar, monosodium glutamate, salt, etc.;
3, prepare pots: Prepare a 25-liter cauldron, put the soup base into the pot;
4, cut the beef minced meat: Take 10 pounds of semi-finished products, cut into sections of beef mince
5, cut radish: the radish to be used (a catty of beef mince with 2-3 pounds of radish) is washed, peeled, cut into the size of one or two pounds, standby;
6, cook beef mince: there is a certain order of the beef mince so that it can be cooked to get the best flavor of the beef mince. The order is as follows: beef tendon → beef intestine and belly → beef lung → burdock → radish
7, cut beef mongrels: beef mongrels on-site cut sales;
"Lao Xiguan beef mongrels" extract thousands of years of the essence of Chinese culinary culture and the North and South taste characteristics, adhering to the more than a hundred years of the traditional beef mongrels production process, the use of good beef mongrels raw materials, the production of We use the best raw materials of beef offal, meticulous craftsmanship, and meticulous modulation of soup base and sauce, presenting the most authentic Xiguan flavor and the most authentic good beef offal. Beef minced meat originated in Guangzhou, and the most authentic beef minced meat is from Xiguan area in Guangzhou. The old Xiguan Beef Stroganoff franchise has a hundred years of unique secret recipe to form its own flavor, enjoying the reputation of "a store of a hundred flavors, a store of a hundred flavors"!