Barbecue lamb marinated as follows

1, first of all, cut the lamb into knuckle-sized pieces of meat.

2, 4 pounds of meat into 1 purple onion can be cut into small pieces of onion, do not cut too broken into the meat, ginger cut 6 slices of minced ginger into the meat into the ginger into the meat in order to remove the stink of the mutton itself.

3, and then into the salt 10 to 15 grams of roasting time also put salt, white pepper 5 grams, and then into the cumin powder 10 to 15 grams of roasting time also put cumin powder.

4, with the hands of all the ingredients and mix well, marinate for 5 minutes, and then beat 3 eggs, the purpose is to make the lamb more tender and mix well so that the egg mixture on each piece of meat marinated 1 to 1.5 hours on the grill. The meat on the skewer is usually 3 pieces of lean meat and a piece of fat, fat skewers in the middle of the meat without fat grilled meat is the lack of soul.

5, the oven temperature is set at 200 degrees Celsius, 10 minutes preheating depending on the power of the oven, the lamb skewers on the baking sheet, into the oven.

6, after 10 minutes of roasting remove the lamb kebabs, use a brush to carefully brush the mutton fat on the lamb pieces, turn the lamb kebabs and sprinkle cumin powder and fine salt, sprinkle chili powder, and put them in the oven to continue to roast for 10 minutes.