Gourmet food, as the name suggests, is delicious food, the expensive ones have mountain treasures and sea food, and the cheap ones have street snacks. In fact, the food is not divided into expensive and cheap, as long as it is their favorite, can be called food. Here follow me to see the flour paste eggplant home cooking! I hope it will help you.

Method 1:

Main Ingredients

120g of gluten flour, 1 eggplant

150g of water, 1 egg

Salt, chicken broth, chicken broth

Minced meat, minced meat, minced meat, minced meat, minced meat, minced meat, minced meat,

Steps to prepare eggplant with flour

1. Add flour, water, mix well and then add seasoning

3. Slice the eggplant, when I was a child, my grandmother made me eat this kind of slice, you can also according to their own ideas slices, must not be too thick, it is best to thickness, so that in the frying is easy to cook, it is easy to be cooked together

4. Eggplant into the batter and mix well Evenly, each piece should have batter

5. pan hot and pour in the right amount of oil, medium heat to low heat frying, frying into this kind of time has been cooked, according to their own pot type to determine how many at a time to fry.

6. The last remaining batter is not wasted. It's a great way to make a pancake.

7. Be sure to eat while hot! Crispy outside and tender inside, very delicious oh! Did not do any PS to the finished product, it is this way. Otherwise, after Meitu Xiu Xiu, is good-looking, but easy to mislead you guys.

Practice 2:

Just out of the pot when the most delicious, crispy, soft, Qi! Eat it with rice or soymilk, it's so cozy!

Ingredients: eggplant shavings, flour, olive oil, salt, green onions, eggs

1 eggplant shavings, rinsed in water (in order to take pictures, I delayed a little longer, can not stop the "oxidation" ah ~~~~),

2 into the flour

3 cracked two eggs

4 Added a little olive oil as well as chopped scallions and salt

5Added water and stirred to form a batter

6Get a pan and fry slowly.

Expand your knowledge

Eggplant home cooking

Spicy cold eggplant

Ingredients:

300g of long eggplant, oil, salt, 2 spoons of soy sauce, 1/2 spoons of sesame oil, red oil moderate

Ingredients:

Long eggplant 300g, oil, salt, soy sauce 2 spoons, sesame oil 1 /2 spoons, red oil moderate, green pepper moderate

Method:

1. Eggplant washed and cut into long strips.

2. Steam the eggplant strips in a pot and let them cool.

3. Pepper washed and deseeded and cut into small pieces.

4. Put the diced peppers into a small clean bowl and mix in two tablespoons of cold soy sauce.

5. Add 1/2 tablespoon sesame oil.

6. Sprinkle in the fine salt.

7. Pour in the appropriate amount of red oil according to preference and mix well.

8. Pour the sauce over the eggplant strips.

Ring Eggplant

Ingredients:

400g of eggplant, 2 cloves of garlic, 1 tablespoon of white sesame seeds, 2 tablespoons of soy sauce, salt to taste, 4 tablespoons of peanut oil, 1 green onion

Directions:

1. Wash the tender eggplant and cut into thick strips.

2. Put the eggplant into a plate, lay a layer of plastic wrap, poke a few holes with a toothpick and then put it into a steamer to steam.

3. Cut the garlic into garlic rice, shallots into scallions.

4. Start a clean pan, white sesame seeds into the pan fried.

5. Put the oil in a clean pan, and when the oil is hot, fry the garlic rice until golden brown.

6. Take the fried garlic rice and part of the garlic oil, add soy sauce, white sesame seeds, and moderate salt to make a flavorful sauce.

7. Put the steamed eggplant into the stone mortar, and add the flavorful sauce after pounding it with a mortar and pestle to disperse it.

8. Beat again, so that the flavor sauce and eggplant meat fully mixed, and finally sprinkled with chopped green onions, that is.

6. Add a little oil to the pan and stir-fry the bean paste.

7. Add green onions, ginger, garlic stir fry, add minced meat stir fry, add wine stir fry.

8. Then pour the eggplant continue to stir fry.

9. Add soy sauce, sugar, a little salt and continue to stir fry.

10. Drizzle a little water starch, eggplant stir-fry evenly off the fire, into the dish and then sprinkle green onions can be.

Pan-fried eggplant box

Ingredients:

2 eggplants, 120g of minced pork, 1 egg, oil, salt, flour, starch, ginger, pepper, cooking wine, oyster sauce, Thai chili sauce

Method:

1. Add appropriate amount of ground ginger, salt, pepper, cooking wine, oyster sauce and other seasonings.

2. Stir vigorously in one direction and marinate for a few minutes.

3. Cut the eggplant into slices, two of them a series do not cut off.

4. Put a layer of cornstarch between the two slices of eggplant.

5. Stuff the meat mixture into it.

6. Mix starch and flour 1:1, add one egg and moderate salt.

7. Then add water to make a batter of moderate consistency, and then add a few drops of oil inside.

8. Heat the electric pie pan and brush the bottom of the pan with oil.

9. Roll the prepared eggplants in the batter to coat the eggplants.

10. Place the battered eggplants in the pie pan.

11. Fry the eggplants until golden brown on both sides.

12. Take out the eggplants and arrange on a plate, then drizzle a layer of Thai chili sauce over the top of the eggplants.

Fish Scented Eggplant

Ingredients:

2 eggplants, 1 green bell pepper, 1 red bell pepper, oil, salt, 10g of crushed Szechuan chili peppers, 15g of soy sauce, 10g of vinegar, 10g of cooking wine, 20g of sugar, 10g of scallions, 10g of ginger, 2 cloves of garlic, 10g of wet cornstarch

Directions.

1. Prepare the ingredients and seasonings.

2. Eggplant slices, put a little salt and mix well, eggplant marinade about 0 minutes, squeeze out the water.

3. Green and red pepper diced.

4. Put oil in the pot, eggplant over oil frying, fish out.

5. Pan left in the bottom of the oil, under the onion, garlic, ginger stir-fried, and then into the pickled chili pepper crushed fried flavor.

6. Add the eggplant.

7. Stir fry evenly, and then add the fish sauce.

8. Stir-fry until the eggplant is flavorful, then add diced green and red peppers, stir-fry evenly and remove from the pan.

Baked Eggplant with Minced Meat and Pickled Peppers

Ingredients:

300g of long eggplant, 200g of minced meat, 50g of pickled peppers, green onions, ginger, salt 3g, cumin grains 3g, cooking wine, soy sauce, chicken broth, cooking oil

Directions:

1. center throw open, the face cut on the flower knife.

2. Heat a skillet and brush with a small amount of oil. Add salt and cumin to the eggplant, cut side up, and fry until the bottom is soft.

3. Turn the eggplant over and continue to cook.

4. Grill the eggplant until the top is golden brown and the eggplant is cooked through.

5. Add oil to the pan and fry the onion and ginger.

6. Add the meat mixture and sauté until browned.

7. Add bell peppers and continue to stir-fry.

8. Add soy sauce, wine, sugar, stir-fry evenly and add chicken seasoning.

9. Sautéed pepper minced meat poured on the fried roasted eggplant can be.

Beans and Eggplant

Ingredients:

Beans 250g, Eggplant 250g, Oil, Oyster Sauce 35ml, 4 cloves of Garlic, 4 Red Chili Peppers, Soy Sauce 15ml

Directions:

1.Preparation of the ingredients.

2. Eggplant washed and cut into long strips (about the thickness of the index finger), washed bean curd removed the old tendons and cut into long read about 8 cm section, red pepper cut into small segments, garlic slices.

3. Pour oil into the pot, the oil boiled to 7% heat under the eggplant deep-fried.

4. Frying soft fish out of the oil.

5. Bean curd deep-fried in a frying pan.

6. Fry until the skin wrinkled, bean curd thoroughly fried (raw bean curd can not be eaten) after fishing out of the oil.

7. Leave a little bit of oil in the pan, put in the garlic and red chili peppers burst incense.

8. Add the eggplant and string beans and stir fry.

9. Pour in soy sauce, oyster sauce, salt, a little water and stir fry evenly.

10. Stir-fry evenly over high heat, the soup can be thickened.