Egg yolk biscuits

Ingredients

5 egg yolks, 180 grams of low-gluten flour, 80 grams of butter, 60 grams of fine sugar, and a little salt

Method

1. After the butter is softened at room temperature, beat it with a whisk, then add fine sugar and beat with a whisk until the color is slightly white and the volume increases.

2. Add five egg yolks several times. Beat thoroughly each time until the egg yolks and butter are combined before adding the next.

3. Add salt and stir evenly.

4. Pour in low-gluten flour and mix evenly with a rubber spatula to form a soft dough.

5. Cover a baking sheet with oiled paper, divide the dough into small pieces of similar size with your hands, roll them into balls, flatten them slightly, and put them in the preheated oven at 180 degrees for about 20 minutes. Pay attention to the baking situation of the biscuits for a few minutes. The edges will be golden brown. The time can be adjusted at any time.

Tips

Baking: 180 degrees, middle level, 20-25 minutes (adjust as appropriate depending on the size of the biscuits and the actual conditions of the oven). Very crispy egg yolk biscuits are ready.