Ingredients ?

Salt moderate

Ginger moderate

Scallion moderate

Two pounds of taro

Pork two pounds If you want to eat a lot of meat, you can put more

Oil a pot

Directions for deep-frying hairy taro balls ?

Steam the hairy taro head and peel it.

Chinese onion and ginger chopped, pork into minced meat, you can use a food processor into puree, do not have to go to the butcher store to get it.

After the preparation, the meat puree, taro, onion and ginger foam, soy sauce, salt appropriate amount of mix together, mix well. As shown in the picture.

Taro itself contains starch, can stick together, later fried when there will still be a little fried out.

Frying when the hands can keep continuing to stir Take the appropriate ingredients from the palm of the hand towards the thumb and forefinger between the extrusion General size, not too big. Scrape off with a spoon and add to the pan.

Note that the oil is hot first and then turn down the heat.

Marbles darken in color and float up. Then you can start the pot.

The texture is a bit crunchier than the regular croquettes.

There is also the silky smoothness and aroma of taro inside.