A certain part of the belly

Green soybean

Salted vegetables

salt

sugar

verdant

How to pickle edamame seeds?

Soak pickles in water, then squeeze them out and cut them into pieces.

Peel the edamame. (mm who loves armor can leave this kind of rough work to your man. I'm a clown, so I'd better do it myself. )

Boil the water in the pot, first put the peeled and washed edamame into the pot and cook for about 5 minutes.

Shred the blinds and chop the onions.

Put oil in the pan, stir-fry chopped chives, add pickles, stir-fry edamame, add venetian blinds, add a little water and sugar. Because pickles are salty, just put less salt.