When the water boils, steam for 2 minutes, the green dumplings produce sticky, wrapped sago, and then continue to steam for 8 minutes.

The green dumplings are a traditional specialty of the southern region snacks, is made of glutinous rice flour and spring common wild vegetables as raw materials, but also in the green dumplings can be wrapped in bean paste, lotus seed paste, mashed potatoes and other fillings. As the green dough contains glutinous rice, the steaming time should not be too short, so as not to glutinous rice did not steam through; but should not be steamed for too long, so as not to green dough vitamins, starch and other nutrients in the loss of more, but also to make the dough soft and collapse, affecting the edible taste.