1. Ingredients: 50g of low-gluten flour, 90g of water, 2g of baking powder, 3 eggs, a little meat stuffing, and a little auxiliary material: vegetable oil.

2. Put flour, water and baking powder together in an egg bowl and beat well.

3, multi-functional pot hot pot, prepare eggs and meat stuffing. Brush the baking tray with vegetable oil.

4, pour the batter, just cover the bottom of the plate, turn to medium heat and burn slowly.

5. Spread the meat in the middle.

6. Then knock in an egg. (The eggs had better not be too big. )

7. When you can't see the flowing egg liquid, pour a layer of paste into the empty plate.

8. Then quickly buckle this part of the omelet onto the batter.

9. After the batter and the egg roll are basically combined and formed, they can be turned over repeatedly on both sides and slowly branded, slightly golden, and those who like crispy taste can be longer.