Material preparation: 5g of fragrant leaves, 8g of pepper10g, 7g of fragrant sand, 3g of clove, 7g of star anise10g, 7g of cinnamon, 7g of Amomum tsaoko10g, 7g of fragrant fruit, 8g of fragrant incense, 7g of galangal, water and monosodium glutamate100g.

1, the amount of spices prepared is 5g of fragrant leaves, 0g of pepper10g, 7g of fragrant sand, 3g of clove, 0g of star anise10g, 7g of cinnamon, 0g of tsaoko10g, 7g of fragrant fruit, 8g of fragrant incense and 7g of galangal.

2. The ratio of perfume to water is about 1 ratio 100. Simply put, it is 50 grams of perfume, and 5000 grams of water can't be done at home, so it can be reduced accordingly, but you must remember the ratio of 1 ratio 100, otherwise the taste will be great.

3. Pour all the prepared spices into the pot, scald them in boiling water for about 3 minutes, and then pour off the black water. This step is to eat the residue and strange smell of spices. After scalding the spices in boiling water, the taste is more mellow, and there is no strange smell. It is actually possible to soak them in hot water for about 5 minutes.

4. After pouring out the water for the first time, pour in about 5 kg of cold water again, then boil it with strong fire, and then turn it to low heat to boil for about 10 minute, then turn off the fire, then pour the boiled perfume water into a container, continue to add about 5 kg of cold water to boil for 10 minute, and then pour it into the perfume water that was boiled for the first time.

5. Pour the three decoctions together, then add100g of monosodium glutamate and100g of white sugar and stir to completely dissolve monosodium glutamate and white sugar, and scoop a spoonful when making cold noodles. So the cold noodle seasoning water is finished.

6. With the raw water and Chili oil, a delicious cold noodle can be finished quickly.