1, the first
Prepare a few mangoes and the right amount of sugar, note that the best mango is not ripe. First of all, peel the mango and cut into thick slices, and add sugar and mix well, put in the refrigerator for a day. The next day, take out the mangoes and arrange them on a rack to dry in the sun, and then put them in the refrigerator at night, as usual, and so on for 4 to 5 days, the dried mangoes are basically ready. In addition, the dried mango is sunshine oozing out of the juice can also be brewed drink yo.
2, the second
The materials needed and the first method used in the same way, first of all, the mango peeled vertical cut into slices, then add sugar in the water to boil until the sugar completely melted, and then cut the mango slices into the boiled sugar water to soak, and then put into the refrigerator to cool 3 hours, and then the mango slices put out on the shelves to dry, turn over a couple of hours, so drying about Then take out the mango slices and put them on the rack to dry, turning them over every few hours, so that they can be eaten after about a day of drying.
3, note
Made of dried mango mango is best to use unripe at the same time the flesh is more fat juicy fresh mango, so that the mango made of dried mango taste will be better. If the cut mango slices are relatively thin, it is best not to sun too long, or eat the texture will be relatively hard, if the cut is thicker can be dried for a longer period of time, but again, do not dry too long, it is best to check the drying status from time to time.