mid-gluten flour

200g

ingredients

oil

of appropriate amount

Pork paste

of appropriate amount

dried meat floss

of appropriate amount

chopped green onions

of appropriate amount

yeast

2g

step

1. Prepare minced pork.

2. Roll the fermented dough round.

3. Add minced pork and smooth it with a knife.

4. After rolling up, both sides are pinched and rounded to the middle.

5. Roll it slowly again, fork the small hole with a fork, add a little minced pork in the middle and sprinkle with chopped green onion.

Step 6 sprinkle with floss

7. Grease the baking tray and put the cake on it.

8. After the oven 200 is preheated 15 to 20 minutes.