According to the retrieval results of the national standard information service platform, Foshan Haitian Seasoned Food Co., Ltd. is not only one of the drafters of the industry standard of Oil Consumption and Soy Sauce Preparation, but also one of the drafters of the group standard of Sweet Vinegar and Original Soy Sauce. In addition, Haitian also participated in the drafting, formulation and revision of the General Rules for the Quality of Cooking Wine.

National standard plans such as "Technical Specification for Brewing Soy Sauce" and "General Rules for Soy Sauce Quality" are still being drafted or submitted for approval, and have not yet been officially released. Recently, there have been some discussions about Haitian soy sauce additives on the short video platform, saying that there are no additives on the ingredients list of Haitian soy sauce sold abroad, only natural raw materials such as water, soybeans, wheat and salt.

In addition to natural raw materials, there are many additives sold in China. Some short video accounts use topics such as "Heicks Science and Technology" to point out that Haitian Ye Wei's soy sauce product is "Heicks Science and Technology Food". It can be seen from the ingredient list of a bottle of Haitian Jinbiao soy sauce at home that it is not only natural raw materials.

The main additives are sodium glutamate, disodium flavor nucleotide, disodium inosinate, sodium benzoate and sucralose, which are basically consistent with the ingredients list of Haitian soy sauce exposed by most netizens.

Tian Hai Ye Wei

Foshan Haitian Seasoning Food Co., Ltd., referred to as Haitian Ye Wei for short, is a condiment production and marketing enterprise in China and an old Chinese brand. The company is headquartered in Foshan City, Guangdong Province, and the listing code of Shanghai Stock Exchange is 20 14.