1. Nanjing salted duck: Nanjing salted duck is one of the traditional famous dishes in Nanjing, which is made of fat ducks after pickling and cooking. The taste is salty and fresh, and the meat is tender, which is a good choice for cooling off the heat.
2. Beijing Roast Duck: Beijing Roast Duck is one of the representative cuisines in Beijing. It is mainly made of fat and tender Beijing stuffed duck. After a special roasting process, duck meat is crispy, thin and tender, and tastes excellent.
3. Babao duck: Babao duck is one of the traditional famous dishes in Suzhou. Mainly using fat and tender ducks as raw materials, filled with various ingredients and glutinous rice, sealed with cellophane and steamed. The flavor is rich, with a strong duck flavor and a mixed taste of various ingredients.
4. Crispy duck: Crispy duck is made of tender duck meat, fried and seasoned. It is one of the most popular snacks with crisp taste, crisp outside and tender inside, and overflowing aroma.
5. Stir-fried duck: Stir-fried duck is made of tender duck meat, which is pickled and marinated. The taste is salty and slightly sweet, and the meat is tender and rich, which is one of the traditional cuisines in Jiangnan area.
The above are some common duck foods, each of which has its own unique flavor and characteristics. People can choose to taste according to their own tastes and preferences.